Food and beverage construction services help clients build a kitchen that is safe to use and meets industry standards. It also ensures that establishments are free from potential hazards and accidents.
Some manufacturers are looking for new facilities. One option is to lease a spec building, which may require a significant retrofit to meet the manufacturer’s needs.
Safety
Safety measures and practices are important to any construction services for food and beverage manufacturers. A qualified construction services team can help you create a safe and reliable space for storing, preparing, and producing foods and beverages. They’ll ensure the facility meets local and national health codes and environmental regulations.
Construction services for food and beverage projects can also include risk assessments, which help you determine potential hazards associated with your equipment or facilities. They can recommend solutions to reduce these risks, ensuring your business complies with all applicable rules and regulations.
Using construction services that understand food manufacturing and processing can help you save money by avoiding hidden costs. They will design the building layout to accommodate your equipment best and work with processing equipment vendors to ensure a seamless sequencing plan for equipment installation.
A construction services company specializing in food and beverage projects will know how to construct a durable metal building that will withstand the rigors of the industry. It will also be easy to maintain, ensuring your establishment adheres to local health codes and regulations. They will use high-quality materials that are durable and resistant to rust and corrosion. They’ll also ensure your new building is insulated and designed to keep your products at the right temperature.
Timeliness
Food and beverage construction project timelines can vary greatly depending on some factors. Working with a firm that can provide you with a comprehensive project scope and a realistic timeline is important. This will help ensure your food and beverage facility meets local building codes and regulations and is free from hazards or accidents.
Many food and beverage manufacturers are looking to retrofit existing facilities to get products on the market more quickly. They also consider spec buildings, which developers construct in anticipation of a tenant. However, these buildings can have hidden costs and may not meet a company’s needs.
When selecting a contractor, looking for one with experience in the industry is essential. They should understand how space is used and the food processing industry’s unique product flows and storage requirements. They should also have a detailed understanding of the various technologies needed for food and beverage processing.
Selecting a fully integrated firm offering process design, building, infrastructure design, and construction services under one roof is important. This approach provides a significant advantage over traditional methods that require you to contract multiple vendors for each service. In addition, a fully integrated firm can easily adapt to changes in your project timeline since all disciplines are under one roof.
Efficiency
Food processing and manufacturing facilities require a high level of energy efficiency. This includes using heat exchangers, insulated walls and doors, and lighting that minimizes energy consumption. These measures are often not implemented during construction, but they can be incorporated into the project’s design phase to help meet energy savings goals and improve profitability.
While market conditions have slowed overall industrial construction activity, there has been no reduction in food and beverage facility new-builds, expansions, or modernization projects. These projects are driven by some factors, including a pandemic-fueled increase in at-home food preparation, the farm-to-table movement, and a shift toward ready-to-eat (RTE) products.
In addition to these market forces, construction costs are escalating due to labor and material supply shortages. This means that it is critical to plan projects and consider alternatives correctly. Early contractor involvement (ECI) can help mitigate these issues in food and beverage facilities. ECI enables designers and general contractors to weigh all project variables, including lead times on long-lead items, and make informed decisions based on ordered products.
Considering the many factors that affect the cost and schedule of food and beverage facility projects, partnering with a full-service construction firm is key to success.
Reliability
The food and beverage industry must produce fast and efficiently while meeting customer demands. That’s why they need to partner with a construction company that can help them achieve their goals.
When constructing food and beverage projects, working with a fully integrated firm that offers process design, building and infrastructure design, and construction services is important. This allows them to provide a single point of contact for the entire project and provides a faster turnaround time compared to traditional methods.
By providing a full-service firm, they can ensure that all aspects of the facility will meet industry standards and comply with local building codes and regulations. They can also conduct risk assessments to ensure the establishment is free from potential hazards or accidents. This gives them the peace of mind that their new kitchen or bar is safe and up to code. Additionally, they can be more involved in the project than traditional approaches, as design-build teams collaborate with equipment vendors and their clients throughout the process.
