Bananas turn black quickly, tomatoes get dented, and apples go soft? There are two possibilities: you got some questionable products in the store or at the market, or there is something wrong with the storage conditions at home. To keep fruits and vegetables looking as if they were in a commercial longer, use these tips.
Vegetables and Fruit Need to Be Separated
They shouldn’t be stored together to prevent the exchange of certain substances. For example, ethylene: this is the ripening agent that fruits emit. If vegetables are lying next to each other, they, too, begin to ripen faster and may soon go bad.
Examine the Product for Damage
This tool is as easy as gambling at https://sweetbonanzafreeplay.com/. You can choose tomatoes long and carefully, groping tangerines and examining apples, but you will still find a product with damage at home. Clearly, it doesn’t belong with the rest, so either eat it first or dispose of it.
If you bought a big batch of vegetables or fruit at once and put them in a common container, periodically review them for mold, dents, and other damage. If one product goes bad, the rest will go bad.
Storing Unripe and Overripe Fruit
The easiest way to bring unripe ones to the right “condition” is to store them at room temperature in paper bags. This method works well for pears, persimmons, plums, peaches, apricots, avocados and kiwis. The paper bag will concentrate the very ethylene that promotes ripening. To speed up the process, you can put an apple in each bag. If the fruit is overripe, store it in the fridge.
Storage in a Special Section
Modern fridges have a compartment for storing fruits, vegetables and herbs. You can put all fruits and vegetables in it, except melons, citrus fruits, bananas, apples or unripe fruit – it’s better to store them at room temperature.
It’s important that the special container shouldn’t be clogged with food, because air must circulate between them.
If you store fruits and vegetables in the fridge, do not take them out of their packages or wash them. Put them in a special compartment as you bring them from the store. If you plan to store at room temperature, take them out of their wrappings and bags.
Storing Cut Fruits and Vegetables
They should only be stored in the refrigerator and eaten within a day. Cut fruit on the kitchen table quickly wrinkles, spoils, is covered with a dry unpleasant film, and in the worst case, gnats gather around them. This is especially true of watermelons and melons.
A General Rule of Thumb
Allocate a small plate, basket or vase for fruit and put it in a prominent place. That way, your pets won’t forget to eat their portion of the vitamins.