How to Make Kratom Chocolate Chip Cookies: A Step-by-Step Recipe Guide

How to Make Kratom Chocolate Chip Cookies: A Step-by-Step Recipe Guide

Kratom is a natural plant that has recently gained popularity due to its potential health benefits. This plant is found in Southeast Asia and has been used for centuries for its medicinal properties. One of the most effective ways to consume the plant is by infusing it with food items such as chocolate chip cookies.

Anyone with some baking experience can make kratom chocolate chip cookies without any hassles, enabling them to enjoy the delicious treats for a long time. Such cookies taste great and can help alleviate pain, reduce anxiety, and improve mood.

The following is a comprehensive guide on how to make these chocolate chip cookies and what makes them an excellent choice.

About kratom

The plant is native to Southeast Asia, specifically Thailand, Indonesia, and Malaysia. It is derived from the leaves of the Mitragyna Speciosa tree and has been used for centuries for its remarkable medicinal properties. For instance, it is renowned for reducing anxiety, relieving pain, improving mood, and increasing energy levels.

Quick Cookie Recipe

Although you can use any recipe to make kratom-infused cookies, here’s a simple one involving chocolate chips. You will need the following ingredients:

  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1 cup granulated sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 3 cups all-purpose flour
  • 1 cup chocolate chips
  • 2 tablespoons kratom powder


  • Preheat the oven to 325°F.
  • In a mixing bowl, cream the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  • Add the eggs and vanilla extract and mix well.
  • Whisk the all-purpose flour, baking soda, and salt together in a separate bowl.
  • Fold in the chocolate chips.
  • Add two tablespoons of kratom powder to the mixture and mix well.
  • Roll the mixed dough to create small balls and place them on a baking sheet lined with parchment paper.
  • Bake the prepared mix for 10-12 minutes or until golden brown.
  • Remove the cookies from the oven and let them cool on a wire rack.
  • Serve and enjoy your freshly baked chocolate chip cookies.

Dosage and precautions

It is important to note that kratom is a potent plant and should be used in moderation. The recommended dosage for newbies is two to eight grams per day. When making chocolate chip cookies using plant extract, using no more than two tablespoons of the powder for the entire batch is recommended. Overconsumption can lead to adverse effects, such as nausea, vomiting, and dizziness.

Buy Extract from Reliable Suppliers

Purchasing extracts from reputable suppliers is paramount to ensure the quality and purity of your kratom chocolate chip cookies. These suppliers provide detailed information about the extraction process and the source of the plant material. They also have their products tested by third-party laboratories to ensure they are free from contaminants and meet strict quality standards.

The effects of kratom can vary significantly depending on the strain and dosage, and it is not advisable to consume high doses without prior experience and careful consideration. So, it is vital to be cautious of vendors that make exaggerated claims about the potency or effects of their extracts.

Lastly, reputable vendors enable you to purchase quality powders, capsules, and other kratom extracts at affordable prices.

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